Tanessa Holt, the founder of Wild Root, is a firm believer in the benefits of a slower and healthier approach to eating. She is passionate about helping people connect with food in a way that promotes wellness, and she wants everyone to be able to indulge in delicious baked goods without feeling sick afterward. Wild Root is committed to providing an alternative sourdough flour that is both delicious and nutritious. They offer a wide range of sourdough-based flours that can be used to make everything from cookies and biscuits to crackers and more. If you're ready to start living a healthier and happier life, visit thewildrootcompany.com to learn more about Wild Root