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District Ventures Capital invests in Cohort III company Chickapea Pasta

District Ventures Capital, Arlene Dickinson’s venture capital fund, has invested in cohort III member Chickapea Pasta.

Chickapea Pasta has revolutionized the pasta industry by developing a healthy and tasty alternative to the dinner-time-classic. Made from just two ingredients, chickpeas and lentil flour, Chickapea pastas are gluten free, non-GMO Project Verified, certified organic and vegan, and offer an amazing 23 g of protein.

“Chickapea Pasta is exactly the kind of company we’re looking to invest in: an innovative product that challenges the traditional food industry by offering consumers healthy alternatives; a strong track record of sales, and an incredible entrepreneur that’s built a great company,” said Arlene Dickinson, head of the venture capital fund.

Chickapea Pasta plans to launch its new product line, Macaroni & Cheese, in the fall.

Read more here: https://privatecapitaljournal.com/district-ventures-capital-invests-chickapea-pasta/

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