Easy vegan tacos with a crunchy twist courtesy of Zak Organics

Kick Taco Tuesdays up a notch with this vegetarian taco featuring Zak Organics crunchy peas, avocado, and a fresh vegetable mix.

Preparation Time: 0 – 10 min

Cook Time: 5 min

Serves: 4 tacos

INGREDIENTS

• 1 white onion
• 1 lime
• 1 tbsp. olive oil
• 2 avocados
• 1 large red bell pepper
• 2 handfuls of cherry tomatoes
• Freshly ground black pepper
• 4 corn tortillas
• 2 handfuls of Zak Organics Crunchy Peas
• 2 stalk celery thinly sliced
• 1 tbsp. fresh parsley diced
• 1 tbsp. Mexican taco spice mix

Instructions

1. Cut all vegetables into small cubes and place into a mixing bowl.
2. Warm the tortillas in a large skillet over medium heat in batches, flipping to warm each side.
3. Stack the warmed tortillas on a plate and cover with a tea towel to keep warm.
4. Drizzle olive oil and lime on to the salad.
5. Add the spices and mix everything together.
6. Assemble the tacos by placing the salad mixture in the center of each tortilla. Top with Zak Organics Crunchy Peas and serve immediately.